Our starters
Iberian Cured Ham
20,00 €Iberian Cured Pork Loin
20,00 €Cheese with quince walnuts and raisins
10,70 €Iberian appetizers
12,50 €Grilled prawns
19,00 €Garlic prawns
19,00 €More dishes to share
Monte Enebro cheese served with crystallised onions
16,00 €Black pudding stuffed red pepper in tempura batter served with piquillo sauce
13,00 €Iberian cured ham croquette
11,00 €Fried blackpudding with apple sauce
11,00 €Salted Cantabrian Anchovies
16,00 €Assortment of smoked fish served with tomato confit
14,00 €Duck liver served with onion confit and reduction of Pedro Ximénez
20,00 €
Spoon dishes
Mashed potatoes, dressed with paprika and bacon (only Saturdays, Sundays and holidays)
6,50 €White bean soup with chorizo sausage
5,70 €Castillian garlic soup is made with bread, egg, a healthy dose of garlic an paprika
5,50 €Noodle soup
4,20 €Consommé
3,70 €Consommé served with an egg yolk or Sherry
4,20 €Galician broth (Traditional soup full of turnip, turnip green, white bean and sausage)
5,70 €Our salads
Chicory salad with local tomatoes
4,70 €Lettucce, tomato and onion salad
4,50 €Mixed salad
5,20 €Braised leeks served with vinaigrette
7,00 €White asparagus
6,50 €Lettuce buds served with anchovies and smoked salmon
11,50 €Tuna belly salad served with roasted peppers
12,70 €And our veggies
Sautéed artichoke’s hearts served with Mushrooms and Iberian ham
14,00 €Tempura battered vegetables
14,70 €Braised spinach with pine nuts and raisins
11,20 €Peas, artichokes, cherry tomatoes and green aspagarus peas
13,00 €
Egg dishes
Scrambled eggs with black pudding and pine nuts with candied tomato sauce
11,70 €Fried eggs served with slivers of cured ham
11,50 €Scrambled egg with mushroom and prawns
17,70 €Fish dishes
Grilled hake
18,80 €Battered hake
18,80 €Basque style hake fish
18,80 €Sautéed cod fish with mushrooms
16,70 €Tempura battered bite-sized cod fish
16,70 €Fish and seafood skewer
16,70 €Roasted in the oven
Quarter of suckling lamb (minimum of two people)
43,50 €Shoulder blade of baby lamb (one serving)
21,70 €Roasted leg of lamb (one serving)
17,50 €Roasted suckling pig (one serving)
19,50 €
Grilled meat
Bread toast topped with sirloin beef steak, duck liver and Pedro Ximénez reduction
26,50 €Beef Sirloin with Monte Enebro’s cheese sauce
25,00 €Beef tender loin
23,00 €Avila’s porterhouse
20,00 €Grilled beefsteak
17,00 €Grilled lamb cutlets
17,50 €Veal steak
11,00 €Other meat dishes for all tastes
Cuchifrito suckling pig
15,00 €Sauteed lamb sweetbreads served with peppers and mushrooms
15,70 €Loin pot in oil
11,70 €Stewed beef knuckle with mushrooms and artichokes
16,50 €Oxtail stew
15,50 €Stewed partridge Chef's style
15,70 €
To finish off, our deserts
Milk curd server with walnuts and honey
3,50 €Cheese flan
3,80 €Rice pudding
5,00 €Tiramisu
5,00 €Three chocolate cake
5,00 €Chocolate Souffle accompanied with vainilla ice cream
5,00 €Fried milk served with meringue milk ice cream and cinnamon
5,80 €Cava flavoured lemon sorbet
4,50 €Freshly squeeze orange juice
4,00 €Cherries in aguardiente liquor
4,50 €Walnuts served with whipped cream and caramel
5,00 €Chestnuts served with lemon ice cream
5,00 €Soft cheese with quince
4,50 €
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